Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesecake Lollipops Recipe
    Lost? Site Map

    Cheesecake Lollipops

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Ceezie's Note:

    This recipe calls for a Sara Lee cheesecake, slighly thawed but you could easily use your own favoite frozen cheesecake or homemade cheesecake.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    lollipops

    Units: US | Metric

    • 1 cheesecake, slightly thawed
    • 24 lollipop sticks or 24 wooden popsicle sticks
    • 1/2 cup toffee pieces
    • 8 ounces semisweet chocolate, chopped

    Directions:

    1. 1
      Place entire cheesecake in bowl of electric mixer and whip until it is a creamy consistency and the graham crust has been thoroughly incorporated.
    2. 2
      Using a large melon baller, scoop "lollipops" onto a cookie sheet lined with parchment paper or wax paper.
    3. 3
      Alternately, transfer mixture to a pastry bag and pipe into quarter size balls cookie sheet lined with parchment paper or wax paper. (If mixture is too soft to scoop or pipe, place in refrigerator until it is a firmer consistency and able to hold its shape.)
    4. 4
      Insert a lollipop stick into each ball.
    5. 5
      Place tray in freezer to chill.
    6. 6
      Over a double boiler place semi-sweet chocolate and stir until melted.
    7. 7
      Remove lollipops from freezer and dip cheesecake pop into semi sweet chocolate and then into toffee bits. Return to tray to set.
    8. 8
      Note: The flavor and color possibilities are endless—so have fun! You can use white chocolate with red and green food coloring, dark chocolate, and a variety of different candies and nuts for decoration.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cheesecake Lollipops

    Serving Size: 1 (256 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.3
     
    Calories from Fat 44
    93%
    Total Fat 4.9 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 2.2 mg
    0%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.0 g
    0%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    cheesecake

    toffee pieces

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites