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Cool and creamy and filled with fruit, this would be an awesome hot-weather dessert. Not quick, because of the chilling time for the gelatin, but very, very easy.
- Dissolve gelatins in boiling water.
- Chill until slightly thickened.
- Stir in fruit and nuts.
- Pour half of mixture into a 13" x 9" x 2" pan or decorative mold.
- Chill until firm.
- Prepare cheesecake filling according to package directions. (Reserve graham cracker crumbs included in the cheesecake mix for other uses.).
- Spoon cheesecake filling over congealed fruit mixture.
- Spoon remaining half of gelatin mixture over filling and chill until firm.