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    You are in: Home / Recipes / Cheeseburger Po'boy Recipe
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    Cheeseburger Po'boy

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    southern chef in louisiana's Note:

    This is my favorite of all the Po'boys. There's a place in town called Glynns and they make the best.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pat your hamburger meat out into really thin oblong patties; fry until done.
    2. 2
      Cut open French bread; add your meat (you may need two pieces to span the size of your loaf.
    3. 3
      On bottom bread, add meat and 2 slices of cheese, pickles and onion.
    4. 4
      On top side, spread mayo; add lettuce and tomato, add ketchup.
    5. 5
      Close together and smear top of bread with butter.
    6. 6
      Place on a sandwich; grill and grill until cheese melts. If you don't have a sandwich grill, heat a cast iron skillet to very hot and place on top of sandwich until cheese melts.

    Ratings & Reviews:

    • on November 19, 2005

      55

      my mom loved this ive been pulling out my hair trying different things simple is better sometimes lol dee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheeseburger Po'boy

    Serving Size: 1 (242 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 650.5
     
    Calories from Fat 276
    42%
    Total Fat 30.7 g
    47%
    Saturated Fat 13.9 g
    69%
    Cholesterol 104.3 mg
    34%
    Sodium 1166.6 mg
    48%
    Total Carbohydrate 54.1 g
    18%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.3 g
    17%
    Protein 37.0 g
    74%

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