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    You are in: Home / Recipes / Cheeseburger Chowder Recipe
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    Cheeseburger Chowder

    Cheeseburger Chowder. Photo by lets.eat

    1/1 Photo of Cheeseburger Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    lets.eat's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional Garnish

    Directions:

    1. 1
      In a skillet brown the ground beef, sausage, garlic and onion. Remove and drain. In a 3 quart dutch oven add the beef mixture, 2 teaspoons chili powder, 1/2 teaspoons cayenne, carrots, 3 cups chicken broth, canned tomatoes and both types of corn. Cover and bring to a boil, reduce heat and cook at medium high heat for around 15 minutes or until the carrots are tender, stirring occasionally. Reduce heat to low. Add the frozen hash browns, cheddar cheese soup, cubed american cheese and the 1 cup milk. Stirring thoroughly to melt the cheese, and to combine, around 5 minutes.
    2. 2
      If desired to each serving bowl add a dollop of sour cream and sprinkle with chives.

    Ratings & Reviews:

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    Nutritional Facts for Cheeseburger Chowder

    Serving Size: 1 (499 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 733.9
     
    Calories from Fat 338
    46%
    Total Fat 37.6 g
    57%
    Saturated Fat 16.1 g
    80%
    Cholesterol 104.6 mg
    34%
    Sodium 2146.7 mg
    89%
    Total Carbohydrate 63.9 g
    21%
    Dietary Fiber 6.6 g
    26%
    Sugars 9.9 g
    39%
    Protein 39.3 g
    78%

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