Cheese Stuffed Enchiladas With Red Sauce

Submitted by Barb in WNY

"I found this very good. I made this when my son was dating a girl who did not eat meat."

 

• Ready In: 55mins
• Ingredients: 10
• Serves: 12

ingredients

• 12 (8 inch) whole wheat tortillas
• 6 medium tomatoes, chopped
• 12 ounces fat-free cheddar cheese, shredded
• 1 cup green onion, chopped
• 1 tablespoon chili powder
• 1 tablespoon vegetable oil
• 2 teaspoons minced garlic
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1⁄4 teaspoon pepper

directions

1. Heat oven to 350°F.
2. In a large saucepan, cook green onions and garlic in oil until tender.
3. Add tomatoes, chili powder, cumin, oregano, and pepper.
4. Continue cooking until sauce boils; reduce heat to low and continue cooking about 30 minutes, stirring occasionally.
5. Remove from heat.
6. Dip each tortilla into sauce.
7. Spoon about 2 tablespoons of cheese on each tortilla.
8. Roll tortilla around filling.
9. Place seam side down in a 13x9-inch baking pan, sprayed with non-stick cooking spray. pour remaining sauce over tortillas; sprinkle with remaining cheese.
10. Bake at 350°F for 20 minutes, or until cheese is melted.