Total Time
Prep 25 mins
Cook 10 mins

These are really yummy with a big bowl of hot soup!

Ingredients Nutrition


  1. Mix dry ingredients.
  2. Cut in shortning and cheese until crumbly.
  3. Add milk; mix well.
  4. Roll dough out to 1/8 inch thick; sprinkle with paprika.
  5. Cut in strips about 3 inches long and 1 inch wide.
  6. Place on greased baking sheet.
  7. Bake at 400* for 10 minutes, or until light brown.


Most Helpful

"These are really yummy with a big bowl of hot soup!" I can certainly attest to that! We had them with Cindy Lynn's Cream of Carrots Soup and a salad, made for a Wonderful Meal. Light, cheesy, flaky and went great with our meal. Thanks Inez for Another Winner

Teresa M September 20, 2002

Veeery good! I didn´t read properly the step 5, so I rolled the whole thing, and I cut little rounds of it with a cookie cutter. I got 16 round cookies. They rised beautifully in the oven and became delicious mini-cheese fluffy breads!!! Thanks for posting!

teresaspindel October 29, 2003

Somewhat dry and not a very good texture. Will look for another recipe.

revelation3.20 September 17, 2009

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