Total Time
25mins
Prep 10 mins
Cook 15 mins

Ideal as a snack or with dips. Great to serve with warming soups at bonfires or on Halloween.

Ingredients Nutrition

Directions

  1. Pre-heat the oven to 450°F
  2. Rub the butter, flour and salt together until it resembles breadcrumbs. Mix in the cheese and egg yolk until a soft dough.
  3. Roll out to a rectangle 7 x 10 inches. Sprinkle over the old bay and cut into approximately 24 fingers.
  4. Transfer to a lightly greased baking sheet and cook for 8-10 minutes until golden. Allow to cool on a cooling rack before serving.

Reviews

(1)
Most Helpful

It was so easy to make these GREAT TASTING 'STRAWS' & I followed the recipe exactly! One could always change the seasoning, I suppose, but we found them very enjoyable just the way they are! Definitely will be on my table again & again ~ Thanks for sharing the recipe! [Tagged, made & reviewed in the Bargain Basement tag game]

Sydney Mike November 16, 2009

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