Cheese Spaghetti Kids Love
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 8 -10 ounces thin spaghetti (you can use other types)
- 1 (5 ounce) can evaporated milk
- 5 slices American cheese
- salt & pepper
- 1 (15 ounce) can pork and beans
directions
- Break dry spaghetti into thirds and cook in boiling water until done to your preference (usually about 10 minutes). Drain.
- In small saucepot over medium heat, melt cheese in the evaporated milk stirring constantly to create sauce. Add in salt and pepper to taste.
- Pour sauce over drained spaghetti and stir to coat.
- Put beans in a saucepot or microwave dish and add about 1/4 to 1/3 can of water swooshing around to "wash sides" and add to the beans. Heat to serving temperature. Drain off some of the liquid into a glass measuring cup to be used like gravy.
- After serving the spaghetti. Pour some of the reserved "gravy" on top of the spaghetti.
- Serve the beans as a side dish.
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