Cheese Shrimp Custard
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 7 slices bread, crust removed 1-inch squares
- 3 tablespoons butter, softened
- 1⁄2 lb cheddar cheese, grated
- 10 ounces small shrimp, drained well
- 3 eggs, well beaten
- 1⁄2 teaspoon salt
- 2 tablespoons fresh parsley, cut fine
- 1⁄2 teaspoon paprika
- 2 1⁄2 cups milk
directions
- Grease or spray a 2 quart casserole dish.
- In casserole dish layer half the bread, shrimp and cheese, repeat layer with remaining half of bread, shrimp and cheese.
- Combine eggs, salt, paprika, parsley and milk pour over layers in casserole dish.
- Bake at 350°F for 1 hour or until knife comes out clean.
- Dot butter over top.
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RECIPE SUBMITTED BY
I live in a small rural town in central California. I am lucky enough to live and work in my community. I am the site coordinator for an after school program where we enroll over 100 students. My motto is there are no bad kids only bad parents. I have one daughter that is now in her second year of college and a husband that is the worse critic when it comes to food. He either likes it or doesn't no in between. I have been at the zaar for over a year now and continue to go back and forth on buying a membership, right now I'm going for buying. Trying to convince myself that it is only $2.00 a month and I could clean up that nonmember cookbook and get it organized so I might be able to find something :)I'm kinda a pack rat when it comes to food, I always have back ups and sometimes back ups for the back ups. My husband always tells everyone if there is a national disaster come to our house shirley will be able to feed an army. So yall are welcome too :)Edited to add i joined 12-31-06 my Christmas prsent to myself!