Cheese Pulls

READY IN: 25mins
Recipe by Linda Graham

so easy that I was embarrassed to receive compliments. I got this one from Kraft but everyone who tried it wanted the recipe. It is not a Dip but I couldn't get that off the recipe. It can be made in advance or done while bbq is going.

Top Review by Signe Thorgood

this is really easy. Mine burnt a little on the bottom but should maybe have double foiled it. Everyone still liked it, and it all went, fast.

Ingredients Nutrition

  • 1 loaf round bread (usually sourdough)
  • Cheez Whiz


  1. Slice loaf into 1 inch slices, cutting almost, but not completely, through the bread.
  2. Turn loaf 90 degrees and repeat, creating"fingers".
  3. Spread Cheez Whiz between all slices of bread.
  4. Wrap loaf in heavy-duty aluminum foil or double regular foil and place on upper rack of barbecue.
  5. Close lid; cook for 15 min.
  6. on med.
  7. heat.
  8. To serve, unwrap and pull fingers starting the edge of the loaf, working towards the centre.

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