Cheese Puffs
"I love the fried cheese you get at the Royal Easter Show in Sydney maybe not but i thought i would try it. Thought this might be like it."
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
16 cheese balls
ingredients
- 3 egg whites
- 200 g gruyere cheese, grated
- 2 1⁄2 tablespoons plain flour
- vegetable oil, for deep-frying
directions
- Using an electric mixer, beat eggwhites until stiff.
- Fold in cheese and flour. Season.
- Preheat oven to 160°C
- Pour oil into a saucepan until it is half-full. Heat over medium heat until hot.
- Drop heaped teaspoonfuls of cheese mixture into oil, 4 at a time. Cook for 1 to 2 minutes or until crisp.
- Transfer to a wire rack.
- Keep warm in oven while cooking remaining cheese puffs. Serve hot.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.
