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This recipe is from www.greengiant.com
Make and share this Cheese, Peas and Shells Salad recipe from Food.com.
- Cook pasta to desired doneness as directed on package, adding peas during last 3 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
- In medium bowl, combine cooked pasta and peas, and all remaining salad ingredients.
- In small bowl, combine all dressing ingredients; blend well.
- Add to salad; toss gently to coat.
- Cover; refrigerate 30 minutes to blend flavors.