Total Time
Prep 25 mins
Cook 30 mins

This recipe is from

Ingredients Nutrition


  1. Cook pasta to desired doneness as directed on package, adding peas during last 3 minutes of cooking time. Drain; rinse with cold water to cool. Drain well.
  2. In medium bowl, combine cooked pasta and peas, and all remaining salad ingredients.
  3. In small bowl, combine all dressing ingredients; blend well.
  4. Add to salad; toss gently to coat.
  5. Cover; refrigerate 30 minutes to blend flavors.