Recipe by Chef PotPie
So simple and quick, and SO delish!
Top Review by bmcnichol
You know you have been on Zaar too long when your kids rate your meals by stars. LOL My kids are big noodle/cheese fans. I made this as written but for us it needed more cheese. I added another half a cup of cheese. The kids gave it four stars! Made for Fall PAC 2008.
- 8 ounces dried wide egg noodles
- 1⁄2 cup monterey jack pepper cheese, shredded (or more to taste)
- 2 tablespoons unsalted butter