Total Time
52mins
Prep 20 mins
Cook 32 mins

this is a wonderful salad.

Ingredients Nutrition

Directions

  1. In a large bowl combine edam cheese, swiss cheese, walnuts, sour cream, mayonnaise, pickle relish, green pepper, carrots, green onion, hot pepper sauce, and dash salt.
  2. Cover and chill for 2 to 3 hours.
  3. For noodles, in a small mixing bowl combine the egg, parmesan or romano cheese, milk, and half teaspoon salt.
  4. Stir in spinach.
  5. Stir in enough of the flour to make a stiff dough.
  6. cover; let stand for 10 minutes.
  7. On a floured surface roll dough to a 20 x 16 inch rectangle.
  8. Let stand, uncovered, for 20 minutes.
  9. Cut into desired lengths.
  10. Spread out and let dry o a rack at least 2 hours.
  11. Drop noodles into a large amount of boiling salted water.
  12. Cook, uncovered, for 20 minutes.
  13. Cut into desired lengths.
  14. Spread out and let dry on a rack at least 2 hours.
  15. Drop noodles into a large amount of boiling salted water.
  16. Cook, uncovered, for 10 to 12 minutes or till tender; cool in ice water and drain.
  17. In a large salad bowl combine the noodles and chilled cheese mixture; toss lightly.

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