Cheese Mostaccioli
"This is an easy week night dinner, which can also be OAMC - just freeze the dish before the baking step and let it thaw to room temp before baking. Enjoy!"
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1 (1 lb) package mostaccioli pasta, cooked and drained
- 1 1⁄2 lbs ground beef, cooked and drained
- 1 (11 ounce) can cheddar cheese soup
- 1 (30 ounce) jar spaghetti sauce
- 1 teaspoon ground black pepper
- 1 teaspoon italian seasoning
- 3 cups shredded mozzarella cheese
directions
- Preheat oven to 400 degrees.
- In a LARGE bowl combine the 1st 6 ingredients and 2 cups of the mozzarella, saving 1 cup for the top of the dish.
- Place mixture in casserole and add remaining 1 cup cheese to top.
- Bake 25 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
What an easy and yummy dish! My family is picky and they all loved it. Was very cheezy! Thanks ToiCara for sharing this recipe.
RECIPE SUBMITTED BY
<p>A Southern gal who loves to eat. I enjoy experimenting with new recipes but often find myself in a world of food nostalgia and spend hours searching for something my g-grandma cooked. I love spending time with family, friends and food. I love easy summertime meals where I can utilize (and make an entire meal of) fresh bounty from the garden. </p>
