Cheese Dip

READY IN: 40mins
Recipe by Breanna Baylor

My daughters mother-in-law gave me this recipe. Everyone asks for the recipe when I take it to a gathering. It is wonderful

Top Review by mistyptc

I am from North Little Rock and grew up eating this cheese dip from the original Mexico Chiquito restaurant and I have made this cheese dip often. You have to use Kraft REAL American cheese in the small blue box, NOT kraft sandwich slices. Trust me, it's a huge difference. Plus there are several other ingredients missing from this recipe.

Ingredients Nutrition


  1. On low heat stir margarine and flour together.
  2. Remove from heat and add mustard, chili powder, cumin seeds.
  3. Return to heat and add milk, American cheese and garlic.
  4. Cook over low heat until thick.

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