Cheese Crusted Chicken
photo by Jubes
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- 295.73 ml flour
- 2.46 ml salt
- 0.61 ml ground nutmeg
- 0.61 ml ground pepper
- 1 egg, slightly beaten
- 157.80 157.80 ml gruyere or 157.80 ml your favorite cheese, finely shredded
- 118.29 ml dry Italian seasoned breadcrumbs
- 59.14 ml butter
- 1 lemon, cut in wedges, for garnish
directions
- Pound breasts lightly to flatten to uniform 1/4 inch thick: set aside.
- Sift together flour, salt, nutmeg, and pepper; Have beaten egg in a pie pan. Mix together cheese and bread crumbs; set aside.
- Coat breast halves with seasoned flour, shaking off excess; dip in egg, then in cheese-crumb mixture, coating well.
- In a large, non-stick skillet over MEDIUM heat, melt butter.
- Add chicken and sauté until golden brown on both sides (about 5 minutes per side). Drain on paper towels.
- Serve with lemon wedges.
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RECIPE SUBMITTED BY
bmxmama
United States