Cheese Blintzes

Recipe by Manami

Blintzes are out of this world and a great comfort food. These are to be served with sour cream or perhaps you'd like them with a fruit syrup. Courtesy of

Top Review by Janice Y

Awesome! This was my first time making blintzes so I called my mom for some tips: - I didn't flip the blintzes... just let them cook on one side until they kind of bubbled in the middle. This cut down on a lot of work/stress and kept one side uniformly colored, which I used as the outside. They tasted perfect and looked great. - I stacked them in between sheets of parchment paper/wax paper before filling. - I used a 9" pan and about 1/8+ cup of batter per blintz. - I doubled the recipe and got about 28 blintzes. Thanks for a great recipe!

Ingredients Nutrition


  1. Filling:.
  2. Mix all ingredients.
  3. Beat well until smooth.
  4. Refrigerate.
  5. Blintzes:.
  6. Beat eggs, oil and milk well.
  7. Add flour and salt beat well.
  8. Refrigerate for 30 minutes.
  9. For each blintz, melt 1 teaspoon butter in a 7" skillet.
  10. Pour in 1-1/2 teaspoons batter, spread batter completely over bottom of pan.
  11. Cover over medium heat until lightly browned on one side.
  12. Turn crepe over and brown the other side.
  13. Remove.
  14. Put 1 Tablespoon cheese on browned surface of each blintz.
  15. Fold and roll.
  16. Put in a glass baking dish and keep warm in oven.
  17. If necessary they could be frozen and when needed thaw and warm and then serve with a dollop of sour cream or a nice fruity syrup.

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