Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese Blintzes Recipe
    Lost? Site Map

    Cheese Blintzes

    Cheese Blintzes. Photo by Joyful_F&C

    1/2 Photos of Cheese Blintzes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    Manami's Note:

    Blintzes are out of this world and a great comfort food. These are to be served with sour cream or perhaps you'd like them with a fruit syrup. Courtesy of

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
    2. 2
      Mix all ingredients.
    3. 3
      Beat well until smooth.
    4. 4
    5. 5
    6. 6
      Beat eggs, oil and milk well.
    7. 7
      Add flour and salt beat well.
    8. 8
      Refrigerate for 30 minutes.
    9. 9
      For each blintz, melt 1 teaspoon butter in a 7" skillet.
    10. 10
      Pour in 1-1/2 teaspoons batter, spread batter completely over bottom of pan.
    11. 11
      Cover over medium heat until lightly browned on one side.
    12. 12
      Turn crepe over and brown the other side.
    13. 13
    14. 14
      Put 1 Tablespoon cheese on browned surface of each blintz.
    15. 15
      Fold and roll.
    16. 16
      Put in a glass baking dish and keep warm in oven.
    17. 17
      If necessary they could be frozen and when needed thaw and warm and then serve with a dollop of sour cream or a nice fruity syrup.

    Ratings & Reviews:

    • on December 09, 2007


      Awesome! This was my first time making blintzes so I called my mom for some tips: - I didn't flip the blintzes... just let them cook on one side until they kind of bubbled in the middle. This cut down on a lot of work/stress and kept one side uniformly colored, which I used as the outside. They tasted perfect and looked great. - I stacked them in between sheets of parchment paper/wax paper before filling. - I used a 9" pan and about 1/8+ cup of batter per blintz. - I doubled the recipe and got about 28 blintzes. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009


      Easy and Amazing! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2008


      This is the best recipe for blintzes!!! I'm a big fan of IHOP's and The Pancake Pantry in Gatlinburg, TN but I think this recipe is the best yet!!!! Thank you so much for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Cheese Blintzes

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 689.3
    Calories from Fat 510
    Total Fat 56.7 g
    Saturated Fat 31.2 g
    Cholesterol 288.8 mg
    Sodium 795.5 mg
    Total Carbohydrate 29.7 g
    Dietary Fiber 0.6 g
    Sugars 6.9 g
    Protein 15.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites