Total Time
Prep 45 mins
Cook 15 mins

Blintzes are out of this world and a great comfort food. These are to be served with sour cream or perhaps you'd like them with a fruit syrup. Courtesy of

Ingredients Nutrition


  1. Filling:.
  2. Mix all ingredients.
  3. Beat well until smooth.
  4. Refrigerate.
  5. Blintzes:.
  6. Beat eggs, oil and milk well.
  7. Add flour and salt beat well.
  8. Refrigerate for 30 minutes.
  9. For each blintz, melt 1 teaspoon butter in a 7" skillet.
  10. Pour in 1-1/2 teaspoons batter, spread batter completely over bottom of pan.
  11. Cover over medium heat until lightly browned on one side.
  12. Turn crepe over and brown the other side.
  13. Remove.
  14. Put 1 Tablespoon cheese on browned surface of each blintz.
  15. Fold and roll.
  16. Put in a glass baking dish and keep warm in oven.
  17. If necessary they could be frozen and when needed thaw and warm and then serve with a dollop of sour cream or a nice fruity syrup.


Most Helpful

Awesome! This was my first time making blintzes so I called my mom for some tips: - I didn't flip the blintzes... just let them cook on one side until they kind of bubbled in the middle. This cut down on a lot of work/stress and kept one side uniformly colored, which I used as the outside. They tasted perfect and looked great. - I stacked them in between sheets of parchment paper/wax paper before filling. - I used a 9" pan and about 1/8+ cup of batter per blintz. - I doubled the recipe and got about 28 blintzes. Thanks for a great recipe!

Janice Y December 09, 2007

This is the best recipe for blintzes!!! I'm a big fan of IHOP's and The Pancake Pantry in Gatlinburg, TN but I think this recipe is the best yet!!!! Thank you so much for posting this!

Ashley #9 fan October 28, 2008

I HAVE to eat at Village Inn or IHOP everytime we go out of town just so I can have blintzes. So instead of waiting for a trip, I came looking for a recipe and decided on this one. Let me tell you I am SOOOO glad I did. It was easier than I thought it would be (crepes have always intimidated me). And they came out tasting EXACTLY like I had hoped for. Served with blueberry pie filling and sour cream on top. WONDERFUL!! Thank you so much

brandywine1974 August 17, 2008

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