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    You are in: Home / Recipes / Cheese and Sauerkraut Pinwheels Recipe
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    Cheese and Sauerkraut Pinwheels

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    15 mins

    19 mins

    Moe! Larry! Cheese!'s Note:

    Comes from Pillsbury.com

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (8 ounce) can refrigerated crescent dinner rolls
    • 1/4 cup roasted red pepper, drained and chopped
    • 1/2 cup sauerkraut, well drained
    • 2 ounces swiss cheese, shredded

    Directions:

    1. 1
      Heat oven to 375 degrees. Generously grease cooke sheet. Unroll dough into 2 long rectangles; press perforations to seal. Sprinkle each rectangle with roasted peppers to within 1/2 inch of edges. Top with sauerkraut and cheese; press lightly onto dough.
    2. 2
      Starting at short side of each rectangle, roll up; pinch edges to seal. With serrated knife, cut each roll into 8 slices. Place slices, cut side up, on greased cookie sheet.
    3. 3
      Bake at 375 degrees for 13 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Cheese and Sauerkraut Pinwheels

    Serving Size: 1 (24 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 58.2
     
    Calories from Fat 17
    29%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 10.3 mg
    3%
    Sodium 143.3 mg
    5%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.7 g
    2%
    Protein 2.3 g
    4%

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