Cheese and Guinness Fondue
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 907.18 g cheddar cheese, grated
- 236.59 ml Guinness stout
- 29.57-39.43 ml Worcestershire sauce
- salt & pepper, to taste
- cayenne pepper, to taste
- 14.79 ml cornstarch
- bread, chunks for dipping
directions
- Put grated cheese into a fondue dish or enameled iron casserole and melt slowly over medium heat, stirring continuously so as not to scorch.
- Add remaining ingredients and stir until the fondue thickens slightly.
- For dipping use chunks of French bread or toast.
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Reviews
-
Guinness and cheese, what can I say. We loved it. I served this with bread along side my Irish Lamb Stew. It was just yummy. I serve soda bread, a beer bread and plain fresh bread with some bread sticks, sort of a little of everything, there was twelve of us. Some even drizzled a little on their stew. It was just very good. I used white cheddar but same thing in taste, sharp white cheddar. We loved it. Thx Kim
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RECIPE SUBMITTED BY
Molly53
United States