Cheese and Guinness Fondue

READY IN: 25mins
Recipe by mollypaul

A fun Swiss dish with a Celtic twist, this conversational dish is perfect for those cold winter nights. Cooking time is approximate.

Top Review by Kristin DeRamus

Fantastic, sophisticated flavor fondue. For dipping, served it with crusty Asiago bread chunks, roasted potato cubes, and freshly cut celery. Truthfully it was filling for two, glad I didn't make any other sides. Delicious and thanks for sharing Molly53!

Ingredients Nutrition

Directions

  1. Put grated cheese into a fondue dish or enameled iron casserole and melt slowly over medium heat, stirring continuously so as not to scorch.
  2. Add remaining ingredients and stir until the fondue thickens slightly.
  3. For dipping use chunks of French bread or toast.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a