Cheese and Beer Sauce
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon butter
- 1⁄3 cup grated monterey jack cheese
- 3⁄4 cup beer
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon dry mustard
- 1 dash cayenne pepper
directions
- Combine all ingredients in skillet.
- Cook, stirring, over medium heat until cheese is melted and sauce is bubbly hot.
- Pour over meat.
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