Prep 10 mins
Cook 30 mins
a quick snack
- 3 tablespoons butter
- 1 (10 1/2 ounce) bag miniature marshmallows (6 cups)
- 5 cups Cheerios toasted oat cereal
- In large bowl, microwave butter and marshmallows uncovered until smooth (about 2 minutes). Stir every minute.
- Immediately stir in cereal until evenly coated. Press mixture firmly into sprayed pan.
- Cut into 24 bars.
This is the recipe I use except that I often stir one-third cup of peanut butter (crunchy is best) into the melted marshmallows before adding the Cheerios (I use multi-grain Cheerios). So much more flavor---and healthier---than the old rice cereal treats!
Good recipe but i don't see the pan size.
These were really good! I prefer regular Rice Krispies, but this was a good way to use up some extra Cheerios I had. I used multi-grain, and the whole family loved them!