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    You are in: Home / Recipes / Cheddar Taters Recipe
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    Cheddar Taters

    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    10 mins

    36 mins

    MizzNezz's Note:

    Yummy taters!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potato strips in greased 13x9 baking pan.
    2. 2
      Pour the milk over potatoes.
    3. 3
      Dot with butter.
    4. 4
      Sprinkle with salt and pepper.
    5. 5
      Cover and bake at 400° for 30 minutes, until tender.
    6. 6
      Sprinkle with cheese, parsley and paprika.
    7. 7
      Bake, uncovered for 6 more minutes, until cheese is melted.

    Ratings & Reviews:

    • on February 09, 2003

      45

      These were tasty and pretty easy. I wasn't sure if I was supposed to peel the potatoes, so I left the peels on and they were fine. These did not turn out as flavorful as I thought they would, but I used mild cheddar cheese. I think with extra sharp cheddar, these would be a bit more exciting, so I am going to try that next time. Thanks for sharing. P.S. I used skim milk and it worked fine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2002

      35

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    Nutritional Facts for Cheddar Taters

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.4
     
    Calories from Fat 153
    37%
    Total Fat 17.0 g
    26%
    Saturated Fat 10.7 g
    53%
    Cholesterol 51.3 mg
    17%
    Sodium 546.4 mg
    22%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 6.2 g
    24%
    Sugars 2.3 g
    9%
    Protein 14.2 g
    28%

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