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Make and share this Cheddar Taters recipe from Food.com.
- Place potato strips in greased 13x9 baking pan.
- Pour the milk over potatoes.
- Dot with butter.
- Sprinkle with salt and pepper.
- Cover and bake at 400° for 30 minutes, until tender.
- Sprinkle with cheese, parsley and paprika.
- Bake, uncovered for 6 more minutes, until cheese is melted.
These were tasty and pretty easy. I wasn't sure if I was supposed to peel the potatoes, so I left the peels on and they were fine. These did not turn out as flavorful as I thought they would, but I used mild cheddar cheese. I think with extra sharp cheddar, these would be a bit more exciting, so I am going to try that next time. Thanks for sharing. P.S. I used skim milk and it worked fine.