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    You are in: Home / Recipes / Cheddar Stuffed Mushrooms Recipe
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    Cheddar Stuffed Mushrooms

    1/7 Photos of Cheddar Stuffed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    NELady's Note:

    From the Better Homes & Garden New Cookbook, c. 1989.

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    Serves: 8-12


    Stuffed ...

    Units: US | Metric


    1. 1
      Wash and drain mushrooms. Remove stems. Reserve caps. Chop enough stems to make 1 cup.
    2. 2
      In a medium saucepan cook stems, onion, and garlic in margarine until tender; stir in bread crumbs and cheese.
    3. 3
      Spoon crumb mixture into mushroom caps.
    4. 4
      Arrange mushrooms in a 15x10x1-inch baking pan.
    5. 5
      Bakin in a 425 degree oven 8 to 10 minutes or until heated through.

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    Ratings & Reviews:

    • on January 10, 2011


      The stuffing was absolutely delicious! I was picking at it while it was cooking. I am happy I had enough stuffing in the end. I used two portobello mushrooms which I marinated in this recipe: I then went ahead and stuffed my mushrooms (the stuffing was perfect for two large mushrooms). I baked according to the recipe and everything turned out perfect. Would probably taste great without using the other recipe but I liked the flavours together so I think I will always combine these two recipes.

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    • on April 29, 2009


      These were quite tasty! I liked how the stuffing included the chopped stems. Easy and quick to prepare. These would be great for entertaining. I sprinkled a little extra sliced green onion on top as a finishing touch. Thanks for the recipe! ~Sue

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    • on April 12, 2009


      These were a quick app to put together, but we're a little bland. I am a big spices lover though, so it may just be personal preference. I made them early for Easter and was able to pop them in the oven when needed. Will make again with a few extra spices

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    Read All Reviews (6)


    Nutritional Facts for Cheddar Stuffed Mushrooms

    Serving Size: 1 (63 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 106.1
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 2.2 g
    Cholesterol 7.4 mg
    Sodium 147.0 mg
    Total Carbohydrate 9.2 g
    Dietary Fiber 1.1 g
    Sugars 2.0 g
    Protein 5.2 g

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