Cheddar Ranch Potato Bake

"Quick and tasty."
 
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Ready In:
35mins
Ingredients:
6
Serves:
4
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ingredients

  • 4 medium red potatoes, skin on, boiled
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 12 cup milk
  • 0.5 (1 ounce) packet ranch dressing mix (you can use the whole packet, if desired, or double the recipe)
  • 1 egg
  • 12 cup shredded cheddar cheese
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directions

  • Cut potatoes into large dice, place in 1 1/2 quart casserole dish.
  • In a separate bowl, mix dressing mix, soup, milk and egg until blended.
  • Pour over potatoes, stir to mix.
  • Top with shredded cheddar cheese.
  • Bake at 350 for 20-30 minutes, until bubbly and melted.

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RECIPE SUBMITTED BY

<p>I am a wife, mother and student (all at the same time, of course), and trying to get back to cooking healthy, tasty meals that are quick and affordable.</p>
 
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