Cheddar Mash

READY IN: 20mins
Recipe by samcp4

Goes well with almost anything. A variation on a recipe card I've had for years.

Top Review by Surflou

Delicious, I added some dijon mustard and garlic powder as well as a stick of butter for added flavour but we all thoroughly enjoyed it, I don't usually like mashed potato so kudos for the person who came up with this one! I also used a hand blender to mash and blend the flavours together! I'm thinking of making a indian version with some spices...

Ingredients Nutrition


  1. Boil the potatoes for 10 minutes or until soft, and drain.
  2. Mash with the cheese, parsley and cream (I use an electric whisk).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a