Total Time
Prep 10 mins
Cook 10 mins

Goes well with almost anything. A variation on a recipe card I've had for years.

Ingredients Nutrition


  1. Boil the potatoes for 10 minutes or until soft, and drain.
  2. Mash with the cheese, parsley and cream (I use an electric whisk).
Most Helpful

Delicious, I added some dijon mustard and garlic powder as well as a stick of butter for added flavour but we all thoroughly enjoyed it, I don't usually like mashed potato so kudos for the person who came up with this one! I also used a hand blender to mash and blend the flavours together! I'm thinking of making a indian version with some spices...

Surflou November 04, 2009

Great side dish Sam! Didn't put the parsley into the potatoes as kids don't eat green bits !#!@*& but I mixed it into my portion and it was delicious. As you can see by the photos, I did one following the recipe then i sprinkled it with extra cheese and put it under the grill until the cheese went all crispy!!! A real hit, thank you for posting, i'm so glad i adopted you in PAC 06

Tulip-Fairy September 27, 2006