Recipe by samcp4
Goes well with almost anything. A variation on a recipe card I've had for years.
Top Review by Surflou
Delicious, I added some dijon mustard and garlic powder as well as a stick of butter for added flavour but we all thoroughly enjoyed it, I don't usually like mashed potato so kudos for the person who came up with this one! I also used a hand blender to mash and blend the flavours together! I'm thinking of making a indian version with some spices...
- 1 1⁄2 lbs white potatoes, peeled and chopped
- 150 g cheddar cheese
- 150 ml cream
- 1 tablespoon flat leaf parsley, finely chopped
- ground black pepper, to taste