Cheddar Bruschetta

ChefDLH's Note:

Here is a fine appetizer and a different take on bruschetta. It still has the tomatoes you love but adds some cheddar to make it a creamier finger food that melts in your mouth. I served it to my guests and family and they really enjoyed it. There were no leftovers so make a double batch if you have a really big crowd. Served hot from the oven makes this one you can serve any time of year. I found this recipe from Vicki Thompson in a 2009 Taste of Home Summer appetizers booklet. Makes two dozen of the French baguette size but if your French bread slices are larger it will make one dozen. Enjoy! ChefDLH

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Serves: 12

Yield: 24.0 pieces

• 24 slices French bread (3/4 inch thick)
• 2 medium tomatoes , seeded and chopped
• 2⁄3; cup cheddar cheese , shredded
• 1⁄3; cup mayonnaise
• ¼ cup parmesan cheese , grated
• 1 teaspoon oregano , dried
• ½ teaspoon basil , dried
• ½ teaspoon pepper

Directions:

1. Place bread slices on ungreased baking sheets.
2. Bake at 350 degrees Fahrenheit for 5 minutes on each side, or until toasted.
3. Meanwhile, in a small bowl, combine tomatoes, cheddar cheese, mayonnaise, parmesan cheese, dried oregano, dried basil and pepper.
4. Spread mixture over toasted bread.
5. Bake 8 to 10 minutes longer, or until bubbly.
6. Serve warm.

Reviews

[Sharon123]

This was great! I scaled the recipe down just for me. Creamy good! Thanks! Made for Everyday is a Holiday game.