Prep 5 mins
Cook 30 mins
Using frozen meatballs, the easy, savory sauce saves the day for this time saving appetizer.
- 1 (18 ounce) package frozen meatballs, fully cooked (use beef or turkey)
- 1 (10 ounce) jar grape jelly
- 1 (16 ounce) bottle ketchup
- Combine the grape jelly and ketchup in a large, heavy saucepan.
- Stir over medium heat to blend the jelly and ketchup.
- Add the meatballs and simmer for 20 to 30 minutes until thawed and heated through.