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    You are in: Home / Recipes / Cheat Salami Cheese Bread Recipe
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    Cheat Salami Cheese Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Shawn C's Note:

    A great easy way to get that flavor you want.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    • 2 lbs bread, loaf dough (either frozen and thawed or refridgerated)
    • all-purpose flour, for rolling dough
    • 1/2 lb genoa salami, thinly sliced
    • 1/2 lb shredded mozzarella cheese
    • 1/2 cup Greek olive, pitted and chopped
    • 1/4 cup olive oil

    Directions:

    1. 1
      heat oven to 350° and grease a baking sheet.
    2. 2
      on floured surface with floured rolling pin roll out 1lb loaf of dough into a 16x8 rectangle.
    3. 3
      spread 1/2 of salami over rectangle leaving 1/2in border on all sides. spread 1/2 of cheese over and then 1/2 of olives.
    4. 4
      starting from long side roll up until start to look like a french bread loaf. paint edges of dough with water and press to seal so cheese doesn't ooze out.
    5. 5
      repeat with remaining dough and ingredients.
    6. 6
      brush outside both loaves with olive oil, place seam side down on the prepared baking sheet leaving space between loaves for expansion.
    7. 7
      bake in preheated oven for 30-35 minues or until crusts are lightly golden.
    8. 8
      let the loaves cool on baking sheet that is on a wire rack for about 10 minutes before slicing.

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    Ratings & Reviews:

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    Nutritional Facts for Cheat Salami Cheese Bread

    Serving Size: 1 (1607 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2264.4
     
    Calories from Fat 977
    43%
    Total Fat 108.6 g
    167%
    Saturated Fat 36.0 g
    180%
    Cholesterol 205.3 mg
    68%
    Sodium 6166.0 mg
    256%
    Total Carbohydrate 235.5 g
    78%
    Dietary Fiber 11.9 g
    47%
    Sugars 20.9 g
    83%
    Protein 83.5 g
    167%

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