Total Time
Prep 20 mins
Cook 35 mins

A great easy way to get that flavor you want.

Ingredients Nutrition

  • 2 lbs bread, loaf dough (either frozen and thawed or refridgerated)
  • all-purpose flour, for rolling dough
  • 12 lb genoa salami, thinly sliced
  • 12 lb shredded mozzarella cheese
  • 12 cup Greek olive, pitted and chopped
  • 14 cup olive oil


  1. heat oven to 350° and grease a baking sheet.
  2. on floured surface with floured rolling pin roll out 1lb loaf of dough into a 16x8 rectangle.
  3. spread 1/2 of salami over rectangle leaving 1/2in border on all sides. spread 1/2 of cheese over and then 1/2 of olives.
  4. starting from long side roll up until start to look like a french bread loaf. paint edges of dough with water and press to seal so cheese doesn't ooze out.
  5. repeat with remaining dough and ingredients.
  6. brush outside both loaves with olive oil, place seam side down on the prepared baking sheet leaving space between loaves for expansion.
  7. bake in preheated oven for 30-35 minues or until crusts are lightly golden.
  8. let the loaves cool on baking sheet that is on a wire rack for about 10 minutes before slicing.