Prep 15 mins
Cook 0 mins
the traditional passover condiment.
- 2 cups chopped peeled gala apples (about 1 pound)
- 1 cup chopped peeled granny smith apple (about 8 ounces)
- 3⁄4 cup coarsely chopped walnuts
- 3 tablespoons sweet malaga wine
- 1 1⁄2 tablespoons honey
- 1⁄4 teaspoon ground cinnamon
- Combine all ingredients; refrigerate 2 hours in an airtight container.
Nice flavors! I left the skin on and used a red delicious apple because the colors were so pretty. Thanks Sandy!