Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a good one.

Ingredients Nutrition

Directions

  1. Cream butter and flour.
  2. Add milk and make a thick cream sauce.
  3. Add remaining ingredients except shrimp.
  4. Salt and pepper to taste.
  5. Add cooked shrimp and heat until very hot.
  6. Serve with rice.

Reviews

(1)
Most Helpful

This is a good one!!! I thought 2 lbs of shrimp was too much so I used just over 1/2 lb. I also added a can of tuna. The result was delicious with this sauce. I did find the sauce a bit too thick so I thinned it with a bit of white wine. Nice easy recipe to serve over rice. Thanks Theresa.

Tebo January 23, 2005

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