Chargrilled Oysters With Artichoke Garlic Cream Sauce
- Ready In:
- 25mins
- Ingredients:
- 14
- Serves:
-
3
ingredients
- 1 dozen oyster, on the half shell
- 2 tablespoons unsalted butter
- 2 green onions, thinly sliced
- 1 tablespoon garlic, minced
- 4 tablespoons white wine
- 1 (13 3/4 ounce) can artichoke hearts, drained rinsed and chopped
- 1 pint heavy cream
- 3 tablespoons grated pecorino romano cheese
- 1 dash Worcestershire sauce
- 3 dashes Crystal hot sauce
- 2 teaspoons fresh lemon juice
- kosher salt
- cayenne
- lemon wedge
directions
- Sweat the onions and garlic in the butter for 2-3 minutes. Add the white wine and reduce until mostly evaporated.
- Add the chopped artichoke hearts and cook for 2-3 minutes.
- Add the Cream and reduce until slightly thickened; add the romano cheese.
- Add the worcetsershire, hot sauce, and lemon juice. Season to taste with salt and cayenne.
- Makes enough sauce to generously cover 1 dozen Oysters.
-
To Grill the Oysters:
- Heat a gas or charcoal grill until very hot. Place the oysters on the grates, grill until the liqour in the shells starts to bubble. Top each with the above sauce. Grill on high until sauce gets very bubble and reduces, and the edges are nicely browned. Serve with lemon wedges and grilled Ciabatta (brushed with Extra Virgin Olive Oil, salted, grilled, then rubbed with a garlic clove)to soak up sauce.
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RECIPE SUBMITTED BY
nsomniak6
Lancaster, 78
<p>I have been tattooing professionally for 10 years. <br />I had my first baby in March 2005. He's the best thing that ever happened to me! <br />Update: Since this post, I had twins in May 2007. Unfortunately one was born with a Congenital defect called Diaphragmatic Hernia. She has been in the hospital since she was born and as of today it has been almost 8 months. As soon as we come home, I plan to start getting back in the kitchen, but it has been the last thing on my mind as of late. <br />2nd Update: My daughter has been home for a year now and she's been doing really well. She's still has a long way to go, but she's strong as an ox!</p>