Chard Salad Morocco

READY IN: 25mins
Recipe by fluffernutter

Paprika, cumin and lemon juice dress a chard salad that's delicious and nutritious. This recipe appeared in Gourmet so long ago that it's not even on Epicurious.

Top Review by Lilmsbritches

Yum! I didn't boil the chard before either. Just sautéed it lightly.

Ingredients Nutrition


  1. Boil the chard in salted water until tough stems can be pierced with a fork. Drain, pressing on the chard to squeeze out water.
  2. Heat the oil in a large skillet and saute the garlic gently until golden. Add the chard, paprika, cumin, lemon juice, salt and pepper to taste and mix well.
  3. Cook for 5 minutes, stirring occasionally. Let cool. Serve at room temperature or chilled.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a