Chard Salad Morocco

Total Time
10 mins
15 mins

Paprika, cumin and lemon juice dress a chard salad that's delicious and nutritious. This recipe appeared in Gourmet so long ago that it's not even on Epicurious.

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  1. Boil the chard in salted water until tough stems can be pierced with a fork. Drain, pressing on the chard to squeeze out water.
  2. Heat the oil in a large skillet and saute the garlic gently until golden. Add the chard, paprika, cumin, lemon juice, salt and pepper to taste and mix well.
  3. Cook for 5 minutes, stirring occasionally. Let cool. Serve at room temperature or chilled.
Most Helpful

4 5

Yum! I didn't boil the chard before either. Just sautéed it lightly.

4 5

very nice flavours, we ate ours kind of between hot and warm, very tasty! I did not boil the chard before hand, I cut out most of the stems because we didnt want it overcooked, it turned out just right. I had a couple of large mushrooms to use up so chopped them up and added them, we loved the seasonings. Thanks for posting.

5 5

Unusual, healthy and delicious! Takes getting used to the flavor but it's addictive...