Snapper Baked With Cumin and Lemon

Recipe by JustJanS
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together all ingredients (except lemon slices and fish) in a bowl.
  • Smear this mix over the fish-inside and out.
  • Take a piece of foil large enough to enclose the fish and lay half the lemo slices down the centre of it.
  • Lay the fish on the lemon slices and top with the remaining lemon slices.
  • Place on a baking tray and bake in a moderate (190c) oven for about 30 minutes.
  • Turn off the heat and allow the fish to rest for 10 minutes before serving on a large platter with the juices poured over.
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