Charbecued Scallops

READY IN: 40mins
Top Review by Chef 920429

In my area I can't get scallops in their shells,so I used large scallops(16)I think the servings is off on this recipe.With doubling the recipe I ended up with 3 servings.2 scallops per person dosen't seem enough for a meal,maybe for a appetizer.I would cut the lemon juice in half,just my personal preference.

Ingredients Nutrition


  1. In a bowl, mix together the oil, lemon juice, salt and pepper.
  2. Add the scallops and mix well.
  3. Leave to marinate for 30 minutes.
  4. Remove the scallops from the bowl, reserving the marinade, and place in a well-oiled hinged basket.
  5. Alternative, thread the scallops onto skewers.
  6. Cook over hot coals for 8-10 minutes, turning from time to time and basting with the remaining marinade.
  7. Serve immediately.

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