Chantilly Ginger Filling for Pumpkin Jelly Roll
- Ready In:
- 15mins
- Ingredients:
- 2
- Yields:
-
1 jelly roll filling
ingredients
- 1 cup whipping cream or 1 envelope whipped topping
- 1⁄2 cup ginger snaps, crumbs
directions
- Whip the cream or topping as directed.
- Fold in the ginger snap crumbs Spread this filling on your baked pumpkin jelly roll and re-roll.
- Chill and serve.
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RECIPE SUBMITTED BY
Shar-on
Winnipeg, Manitoba
I've lived in Winnipeg for the past 25 years. I enjoy counted cross stitch, quilting, travelling and gardening in summer.I love garage saling and shopping in general. I also enjoy cooking and baking and trying new recipes. I really enjoy this website.