Chantilly Ginger Filling for Pumpkin Jelly Roll

Total Time
Prep 15 mins
Cook 0 mins

This recipe is a nice change from the traditional Cream Cheese filling.

Ingredients Nutrition

  • 1 cup whipping cream or 1 envelope whipped topping
  • 12 cup ginger snaps, crumbs


  1. Whip the cream or topping as directed.
  2. Fold in the ginger snap crumbs Spread this filling on your baked pumpkin jelly roll and re-roll.
  3. Chill and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a