Chantilly Ginger Filling for Pumpkin Jelly Roll

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READY IN: 15mins
Recipe by Shar-on

This recipe is a nice change from the traditional Cream Cheese filling.

Ingredients Nutrition

  • 1 cup whipping cream or 1 envelope whipped topping
  • 12 cup ginger snaps, crumbs


  1. Whip the cream or topping as directed.
  2. Fold in the ginger snap crumbs Spread this filling on your baked pumpkin jelly roll and re-roll.
  3. Chill and serve.

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