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    You are in: Home / Recipes / Champinones Salteados Con Ajo (Mushrooms Sauteed in Garlic) Recipe
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    Champinones Salteados Con Ajo (Mushrooms Sauteed in Garlic)

    Champinones Salteados Con Ajo (Mushrooms Sauteed in Garlic). Photo by Deantini

    1/1 Photo of Champinones Salteados Con Ajo (Mushrooms Sauteed in Garlic)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jostlori's Note:

    One of my favorite tapas. My mom made something similar when I was growing up, but added chopped serrano chiles with the garlic. This made them spicy, but was a great complement to the richness of the mushrooms. Memories!!!

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    Units: US | Metric


    1. 1
      Melt butter in a frying pan.
    2. 2
      Add the mushrooms and sautee gently, covered, for 5 minutes. Shaking pan occasionally.
    3. 3
      Add a few drops of lemon juice, the salt and pepper.
    4. 4
      Increase heat and stir well.
    5. 5
      Add the garlic and cook for 2 minutes, being careful not to let the garlic burn.
    6. 6
      Add the parsley and cook 1 minute longer.
    7. 7
      Remove from heat and serve immediately.

    Ratings & Reviews:

    • on July 22, 2012

      This was a delicious and easy recipe; it came together in a matter of 10 minutes and tasted wonderful. I used regular white mushrooms and scaled the recipe back. Made for ZWT 8 - by a Bistro Babe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Champinones Salteados Con Ajo (Mushrooms Sauteed in Garlic)

    Serving Size: 1 (98 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 58.1
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 2.7 g
    Cholesterol 11.4 mg
    Sodium 42.6 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.8 g
    Sugars 1.7 g
    Protein 2.7 g

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