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Another of my favorite tapas recipes.
Make and share this Champinones Rellenos (Stuffed Mushrooms) recipe from Food.com.
- Clean the mushrooms and remove the stems; salt the hollows lightly. Cut slices of chorizo, removing the skin, and push into the hollows. Brush the caps with oil, and place cap-side-down on a baking sheet.
- Heat the broiler. Broil the mushrooms 5 minutes or until sizzling, and serve immediately.
- Serves 8 as a tapa.