Champignons à L'ail (Garlic Mushrooms)
photo by Bergy
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 226.79 g button mushrooms, cleaned
- 29.58 ml chicken stock
- 29.58 ml butter
- 2 garlic cloves
directions
- Smash and chop two cloves of garlic. Put 2 tbsp of butter in a small pan and add an approximately equal quantity of chicken stock.
- Heat the pan, medium-high, until the butter melts and then drop in the garlic.
- Simmer for a few moments and then put in the cleaned trimmed mushrooms.
- Simmer open very gently for about 10 minutes so that the butter and water foams into a smooth sauce and some of the water evaporates away.
- Serve hot as a starter.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious! I used an 8 oz package of button mushrooms and some fresh shiitakes. I chose to slice them because they were so large, but it would have been so pretty if you can find tiny button mushrooms. I used some chicken soup base (Better Than Bouillon) for the stock and just added a touch of water to it so it could steam... We loved the simplicity in preparation and the garlic taste! Was a great side to our steaks and baked potatoes... Thanks for sharing!!!
see 6 more reviews
RECIPE SUBMITTED BY
Cynna
Cleveland, 0