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    You are in: Home / Recipes / Champignon Carpaccio Recipe
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    Champignon Carpaccio

    Champignon Carpaccio. Photo by FoodStation1

    1/1 Photo of Champignon Carpaccio

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    FoodStation1's Note:

    This is quite an unusual salad, as we rarely eat mushrooms raw. After marinating they maintain their crunchiness and absorb all the flavours of the sauce, which makes for a light and healthy dish. Skip the cheese if you are on a diet, the mushrooms taste great even without it. Speaking of the healthy benefits of the mushrooms: they stimulate reproduction and activity of immune cells. So, great taste and health benefits in one.

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    Units: US | Metric


    1. 1
      Sprinkle some lemon juice on a large flat dish. Wash and wipe mushrooms dry, slice them thinly. Place the slices overlapping on the dish and sprinkle some more lemon juice over them.
    2. 2
      Remove the seeds from the pepper. Chop basil, tomatoes, and a pepper finely.
    3. 3
      Mix vinegar with olive oil and pour over the chopped vegetables. Add salt and pepper and mix well.
    4. 4
      Pour the salsa over the champignons. Leave to marinate 30 minutes to an hour. Scatter some parmesan shavings on top and decorate with chives.

    Ratings & Reviews:


    Nutritional Facts for Champignon Carpaccio

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.1
    Calories from Fat 126
    Total Fat 14.1 g
    Saturated Fat 3.6 g
    Cholesterol 11.0 mg
    Sodium 344.4 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 1.5 g
    Sugars 4.0 g
    Protein 7.7 g

    The following items or measurements are not included:

    pickled peppers

    fresh basil

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