Champagne-Raspberry Sauce
"Great Sauce that goes with my Recipe #199047 . I also make this to top my individual mini bundt cakes, polenta cakes, chocolate souffles etc."
photo by French Tart
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 2 cups sweet champagne or 2 1/2 cups sparkling wine
- 1 (12 ounce) package frozen raspberries
- 1⁄4 cup seedless raspberry jam
directions
- To make sauce, place 2 cups Champagne in a medium saucepan. Bring to a boil over medium-high to high heat; boil until reduced to 1 to 1 1/4 cups, about 10 minutes.
- Stir in raspberries and 1/4 cup of the jam; reduce heat to low. Simmer 1 minute or until jam is melted and raspberries are thawed.
- Cool slightly. Place mixture in food processor or blender; process until smooth. Strain through sieve to remove seeds. Cover and store in refrigerator.
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Reviews
-
This sauce is soooooo tasty!! It smells divine! Just a wonderful aroma of fresh raspberries! Not too tart and not too sweet. I'm serving it over individual chocolate suffles for Valentine's Day. I also took your advice and am making individual mini bundt cakes for my Sunday School class this weekend and using the extra sauce on them. Thank you so much for sharing!! -
This was a divine & totally decadent recipe - I mean, it has champagne and raspberries together!! It is a little time consuming to boil the sauce down & also sieve & blend it - but it IS WORTH the effort I promise you!! I made it and served it with my own Recipe #176521, it was a perfect match. Thanks for this recipe - I am keeping it all for me now!!
RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
