Champagne Cocktail With Pomegranate Juice

Submitted by KateL

"Entered for safe-keeping. This particular recipe uses more ginger ale than pomegranate juice. It is perfect for a brunch. From Woman's World 12/31/07. You may garnish with pomegranate seed ice cubes by filling an ice cube tray halfway, freezing 1 hour, then adding one or 2 pomegranate seeds and filling to top. Freeze for 48 hours to freeze solidly. Before making the entire batch, try a sample to see if you want to correct the proportions."

 

• Ready In: 15mins
• Ingredients: 4
• Yields: 6 cups
• Serves: 12

ingredients

• 1 (750 ml) bottle champagne, chilled
• 2 cups ginger ale, chilled
• 1 cup pomegranate juice, chilled
• pomegranate seeds, for garnish (optional)

directions

1. Combine all 3 liquids. If desired, garnish with pomegranate seeds or pomegranate seed ice cubes.

Reviews

[Noo8820]

This made for a most enjoyable cocktail. I did feel that the ginger ale over powered the pomegranate juice a bit, and would probably cut back on it a little bit next time.<br/>Made for PRMR.