Champagne Cocktail With Pomegranate Juice

READY IN: 15mins
Recipe by KateL

Entered for safe-keeping. This particular recipe uses more ginger ale than pomegranate juice. It is perfect for a brunch. From Woman's World 12/31/07. You may garnish with pomegranate seed ice cubes by filling an ice cube tray halfway, freezing 1 hour, then adding one or 2 pomegranate seeds and filling to top. Freeze for 48 hours to freeze solidly. Before making the entire batch, try a sample to see if you want to correct the proportions.

Top Review by Noo8820

This made for a most enjoyable cocktail. I did feel that the ginger ale over powered the pomegranate juice a bit, and would probably cut back on it a little bit next time.<br/>Made for PRMR.

Ingredients Nutrition


  1. Combine all 3 liquids. If desired, garnish with pomegranate seeds or pomegranate seed ice cubes.

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