Prep 5 mins
Cook 0 mins
This recipe came with the bottle of Chambord that I bought.
- 1⁄2 ounce apple barrel schnapps
- 1 ounce brandy
- 1 1⁄2 ounces Chambord raspberry liquor
- 4 ounces apple cider
- Heat cider in a toddy glass add the other ingredients and stir.
- Garnish with a cinnamon stick.