Chalupa Casserole
"A creamy, spicy(but not too spicy!), Mexican chicken casserole! My family loves it and requests it often! I serve it with a green salad tossed with fresh avocadoes. Note: cooking time includes cooking chicken."
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Yields:
-
1 pan
- Serves:
- 8
ingredients
- 3 large chicken breasts (shredded)
- 2 (595.33 g) can cream of chicken soup
- 473.18 ml sour cream
- 2 (226.79 g) can diced green chili peppers (choose desired level of spiciness)
- 473.18 ml grated cheddar cheese
- 16 corn tortillas
directions
- Cook and shred chicken. Set aside.
- Tear 8 tortillas into bite-sized pieces.
- Layer into bottom of 13x9" glass pan.
- Layer chicken, then cream of chicken soup, sour cream, chiles, then the rest of the 8 tortillas(torn up).
- Cover with foil and bake at 350 degrees for 1 hour.
- Sprinkle with cheese and broil till golden and bubbly!
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Reviews
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I made this for a guys poker night, and all I can say is... I wish I had made more! This was fantastic! I am going to make it again for an upcoming family gathering.
RECIPE SUBMITTED BY
My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food!
I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes.
So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!
