Total Time
35mins
Prep 20 mins
Cook 15 mins

Found it in jewishfood-list.com. Its a super easy snack. Post for ZWT 2006.

Ingredients Nutrition

Directions

  1. Preheat oven to 400F.
  2. Cut bread lengthwise into 1/2" thich slices, then lay slices flat and cut into 1/2" wide lengths about 7" to 8" long.
  3. Lay on baking sheet lined with foil and brush the breas with butter.
  4. Mix all the other ingredients in a small bowl. Sprinkle carefully onto bread sticks and press slightly.
  5. Bake 7-8 minutes then turn over and bake for 4-5 minutes more.

Reviews

(3)
Most Helpful

yummy, my whole family of all ages loved this, and i loved it because it was an amazing way to use leftover challah. thanks katia! i found that after 7 minutes they were already crispy all over and did not need to be flipped.

Java Chip July 19, 2009

These are actully like a giant crouton! I baked mine on an air-convection oven so they turned out quite crispy, I did omitted the poppy seeds, thanks Katia!...Kitten:)

Kittencal@recipezazz March 28, 2007

I enjoyed this easy recipe alot. The breadsticks were slightly sweet and savory at the same time. Loved the seeds! I will do this again. Thanks katia!

Susie D July 12, 2006

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