Challah Sticks

READY IN: 35mins
Recipe by katia

Found it in jewishfood-list.com. Its a super easy snack. Post for ZWT 2006.

Top Review by Java Chip

yummy, my whole family of all ages loved this, and i loved it because it was an amazing way to use leftover challah. thanks katia! i found that after 7 minutes they were already crispy all over and did not need to be flipped.

Ingredients Nutrition

Directions

  1. Preheat oven to 400F.
  2. Cut bread lengthwise into 1/2" thich slices, then lay slices flat and cut into 1/2" wide lengths about 7" to 8" long.
  3. Lay on baking sheet lined with foil and brush the breas with butter.
  4. Mix all the other ingredients in a small bowl. Sprinkle carefully onto bread sticks and press slightly.
  5. Bake 7-8 minutes then turn over and bake for 4-5 minutes more.

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