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    You are in: Home / Recipes / Chai Shortbread Recipe
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    Chai Shortbread

    Chai Shortbread. Photo by Chickee

    1/1 Photo of Chai Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    dicentra's Note:

    Cooking Light

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through pepper), stirring well with a whisk. Place sugar and butter in a medium bowl; beat with a mixer at medium speed until light and fluffy.
    2. 2
      Gradually add flour mixture to butter mixture, beating at low speed just until combined (mixture will appear crumbly). Sprinkle dough with 1 tablespoon ice water; toss with a fork.
    3. 3
      Divide dough in half. Shape dough into 2 (6-inch-long) logs; wrap each log in plastic wrap. Chill 1 hour or until very firm.
    4. 4
      Preheat oven to 375°.
    5. 5
      Unwrap dough logs. Carefully cut each log into 18 slices using a serrated knife.
    6. 6
      Place dough circles 2 inches apart on baking sheets lined with parchment paper. Bake at 375° for 10 minutes. Cool on pans 5 minutes. Remove cookies from pans; cool completely on wire racks.

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    Ratings & Reviews:

    • on February 29, 2008

      45

      This was a great idea, but for some reason my mixture wasn't crumbly like described. I had to add more flour; I can't remember how much. Then in the end the texture was a little tough. But I'm still giving it four stars because I really loved the taste and think it might have just been my mix that was off; I'll try it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chai Shortbread

    Serving Size: 1 (436 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 684.3
     
    Calories from Fat 351
    51%
    Total Fat 39.0 g
    60%
    Saturated Fat 24.4 g
    122%
    Cholesterol 101.7 mg
    33%
    Sodium 371.3 mg
    15%
    Total Carbohydrate 77.7 g
    25%
    Dietary Fiber 1.7 g
    7%
    Sugars 29.5 g
    118%
    Protein 6.8 g
    13%

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