1/1 Photo of Chai Honey Tea
Healthy ingredients are the foundation for a healthy lifestyle. Whether it be a minor addition for flavour, or an increased dosage that completely transforms a meal, finding healthy ingredients that are both nutritious and delicious can enhance your diet and your life. Honey is a diverse ingredient that can be supplemented or added to your favorite food and beverage to enrich the taste and fill your meal with the natural source of vitamins, minerals and essential amino acids ?that honey provides. Many Canadian consumers are opting for honey as an alternative to sugar. “The natural anti-oxidants and anti-bacterial properties of good quality honey make it an ideal replacement for its heavily processed, refined sugar counterpart,” says Greg Mohr, Director of sales and marketing at Bee Maid.
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- 1To make Chai Tea base, in a medium saucepan, combine honey, water, tea, vanilla, ginger, cinnamon and allspice. Bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover and allow to steep for 30 minutes. Remove tea bags. Cover and refrigerate Chai Tea base.
- 2To serve hot: Combine equal parts of Chai Tea base and milk. Heat on stovetop or in microwave.
- 3To serve cold: Combine equal parts of Chai Tea base and milk over ice cubes.
- 4Tips: This recipe can be Doubled or trippled easily. Chai Tea base may be stored in refrigerator for up to 1 week.
- 5For more information and recipes, please visit www.beemaid.com.
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Nutritional Facts for Chai Honey Tea
Serving Size: 1 (1143 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 860.5
- Calories from Fat 162
- Total Fat 18.0 g
- Saturated Fat 11.1 g
- Cholesterol 68.3 mg
- Sodium 261.9 mg
- Total Carbohydrate 165.8 g
- Dietary Fiber 1.3 g
- Sugars 140.3 g
- Protein 16.7 g
The following items or measurements are not included:
black tea bags