Total Time
14mins
Prep 6 mins
Cook 8 mins

A spicy blend used in Indian food--particularly in Sana's Fruit Chaat (Fruit Chaat ( Fruit Salad )). It will keep for ages. In a pinch, caraway seeds may be substituted for the ajwain.

Ingredients Nutrition

Directions

  1. Roast the first 3 ingredients separately in a dry saute pan over medium high heat until they become aromatic--do not burn.
  2. Grind them with the chillies, black salt and citric acid until a powder.
  3. Mix in the remaining ingredients.
  4. Store in an airtight container.
Most Helpful

I needed some Chaat Masala for Potatoes With Chaat Masala so I used this recipe. The aroma was wonderful and the potatoes turned out yummy. Thank you Chef Kate - *Made for Zaar World Tour 4*

Chef floWer May 30, 2008